Appetizers

Steamed Mussels Steamed mussels with wilted spinach, light cream butter sauce and toasted cibatta bread. Serves 2 - $9, Serves 4 - $13

Bruschetta Fresh tomatoes, onions, garlic, basil & oregano; served with cheese toasted housemade bread. $8 

Calamari Hand breaded calamari w/Bistro sauce & lemon garnish. $11

Stuffed Mushrooms Bleu Cheese and bacon stuffed mushroom caps topped with baked Romano Cheese. $9 

Spinach Artichoke Dip A blend of warm spinach, fresh garlic, artichoke hearts & cream cheese w/toasted flat bread. $8 

Smokey Burbon Shrimp 6 skewered marinated shrimp grilled to perfection. $9 

Bacon Wrapped Scallops drizzled with Jameson Honey Glaze. $8

Salads

Side Salad mixed greens, chick peas, peppers, red onions, tomatoes, cucumber and croutons. $5

Garden mixed greens, tomatoes, chick peas, red onion, cucumber, peppers and croutons. Served with a warm housemade bread. $9. With grilled chicken breast $12 , with grilled tuna steak $14 or with shrimp $14

Harvest Salad A bed of spinach topped with grilled chicken breast, crisp bacon, apples, Wisconsin bleu cheese crumbles and pecans. Served with our homemade raspberry-honey vinaigrette dressing and a warm bread wedge.$13

Dressings Bleu Cheese, Ranch, French, Roasted Garlic Balsamic Vinaigrette, 1000 Island, Creamy Garlic, Sesame Ginger & Raspberry Honey Vinaigrette.