TAP BEERS
Guinness Draught (Dublin, Ireland) Irish Dry Stout - Nitrogen poured, dark and creamy
Boddingtons Cream Ale (Manchester, England) English Pale Ale - Nitrogen poured, mild and light
Smithwick’s Irish Amber (Dublin, Ireland) Irish Red Ale - Mild and drinkable amber for those who want dark without being bitter
Harp Lager (Dublin, Ireland) European Pale Lager - Clean, crisp and balanced
Bass Ale (Burton-on-Trent Staffordshire, England) English Pale Ale - Caramel and malt with a nice balanced flavor
Bell’s Two Hearted Ale (Kalamazoo, MI) American IPA - Floral aroma with enormous hops and taste
Central Waters Glacier Trail IPA (Amherst, WI) American IPA - A hoppy taste bud adventure
Central Waters Honey Blonde (Amherst, WI) American Blonde Ale - Smooth, golden colored, with subtle flavors of real Wisconsin honey
New Glarus Spotted Cow (New Glarus, WI) Cream Ale - Our lightest on tap
Mud Puppy Porter (Amherst, WI) Porter - Robust yet surprisingly refreshing
Central Waters Bourbon Barrel Stout (Amherst, WI) American Double/Imperial Stout - hints of Bourbon and vanilla
T.W. MARTIN’S BOTTLED ALES
What is an ale? In this category of beer, the yeasts ferment on “top” of the fermentation vessels at temperatures of 60o - 75o F. This process takes 7-8 days or less. Ale yeasts produce chemical compounds which are generally “flowery” or “fruity”. Ales come in many varieties, including India Pale Ale’s(IPA’s), red ales, and Hefe-Weizens.
AMERICAN ALES
Central Waters Satin Solstice Imperial Stout (Amherst, WI) Russian Imperial Stout - Smooth and creamy with a rich coffee flavor
Central Waters Shine On (Amherst, WI) Easy Drinking Red Ale made with organically grown WI barley. Malty and smooth. A portion of all sales goes to Midwest Renewable Energy Assn.
Central Waters Ouisconsing Red Ale (Amherst, WI) American Amber - Smooth Amber ale with mellow, nutty flavor
Central Waters Happy Heron Pale Ale (Amherst, WI) American Pale Ale - Crisp, zesty, clean finish with slightly fruity notes
Blue Moon Belgian White (Golden, CO) Witbier - Refreshing, unfiltered; fresh corriander and orange peel flavors. Served with an orange slice
Sierra Nevada Pale Ale (Chico, CA) American Pale Ale - Full bodied, complex, fragrant bouquet and spicy flavor
Bell's Third Coast Old Ale (Kalamazoo, MI) American Pale Ale - Full bodied, complex, fragrant bouquet and spicy flavor
Bell’s Best Brown (Kalamazoo, MI) English Brown Ale Sweet Caramel, toffee and slight fruity yeast.
Special Double Cream Stout (Kalamazoo, MI) American Stout focusing on softer, cocoa & espresso-like aspects of roasted malt.
Bell’s Expedition Stout (Kalamazoo, MI) Russian Imperial Stout Rich bitter dark chocolate and fruit with a hint of coffee.
Fat Tire (Fort Collins, CO) Toasty, biscuit-like flavors coasting in equilibrium with hoppy freshness
T.W. MARTIN’S IMPORTED ALES
BELGIAN/FRENCH ALES
UnibroueMaudite (Quebec, Canada) Strong Dark AleSpicy, vinous and deliciously complex with a crisp hop finish
UnibroueLa Fin Du Monde (Quebec, Canada) Strong Pale AleMildly yeasty; complex palate of malt, fruit and spicy notes
UnibroueTroisPistoles (Quebec, Canada) Mellow Dark Ale
Stella Artois (Leuven, Belgium) European Pale Lager with grassy honey aroma, very crisp
Hoegaarden (Hoegaarden, Belgium) The original wheat beer, with a touch of coriander and a hint of orange peel
Chimay(Chimay, Belgium) Strong Dark Ale lots of complexity with a delicate finish
Pepe Nero (Chicago, IL) Fruity bitterness, like a wine leaves a good peppery bite in the back of the throat
Matilda (Chicago, IL) Belgian Strong Pale Ale with caramel, malt and a hint of yeast
ENGLISH ALES
Newcastle Brown Ale (Newcastle Upon Tyne, England) English Brown Ale - Full flavored, smooth and never bitter
Strongbow Cider (Hereford, England) English Ciderwith a dry and refreshing finish
GERMAN ALES
Paulaner (Munich, Germany) (16.9oz) RefreshingHefe-Weissewith hints of bananas; not bitter
Spaten Dunkel (Munich, Germany) Smooth rich complex maltiness for a full bodied flavor
Hacker-PschorrHefeWeisse (München, Germany) Wheat, citrus fruits and a bit of spice
T.W. MARTIN’S BOTTLED LAGERS
What is a lager? The word lager comes from the German lagern, which means “to store”. The yeasts in lagers are “bottom” fermenting yeasts that work at temperatures of around 34oF. They are sometimes stored at cooler temperatures to mature. Lager yeasts produce fewer by-product characters than ales which allow other tastes to come through, such as hops.
LAGERS
Anchor Steam (San Francisco, CA) California Common/Steam Beer - Rich flavor with a thick creamy head
Budweiser (St. Louis, MO)
Corona (Mexico City, Mexico)
Leinenkugel’s Honey Weiss (Chippewa Falls, WI)
Michelob Ultra (St. Louis, MO)
Miller Genuine Draft - 64 (Milwaukee, WI)
Miller High Life (Milwaukee, WI)
Pabst (San Antonio, TX)
Point Special (Stevens Point, WI)
LIGHT LAGERS
Amstel Light (Amsterdam, Netherlands)
Bud Light (St. Louis, MO)
Coors Light (Golden, CO)
Miller Lite (Milwaukee, WI)
EUROPEAN LAGERS
Heineken (Zoeterwoude, Netherlands) European Pale lager